baked crab rangoon

Amount is based on available nutrient data. They were very good, and a little healthier than the ones from the restaurant, Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. 6 ounces Cream Cheese 3 Tablespoons Hellman's Mayonnaise Salt/Pepper/Frank's Hot Sauce to taste Big Handful of Chopped Chives 18 Wonton Wrappers 2 Tablespoons olive oil Instructions In a mixer, beat cream cheese and mayo until smooth. This is said to be the closest to the rangoon served at a certain Asian food chain. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. Nov 24, 2020 - Explore Brenda Weller's board "Baked crab rangoons" on Pinterest. They turned out really good & were easy to make. Make sure there is plenty of room between the Rangoon so that they don’t fry incompletely or stick together. Baked Crab Rangoon. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana. Info. I loved these!!! They are fun to make and perfect for parties. So the next time I added 2 sticks of chopped up celery and lots of sugar. Baked Crab Rangoon One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food. To keep things simple, we use canned white crab meat. it was ok, but too fishy tasting for my liking. Bake for 10-12 minutes or until heated through. Directions. I love this recipe. See more ideas about appetizer recipes, appetizer snacks, cooking recipes. This is my version of the takeout favorite that is usually fried, but baking them makes everything a little … Since I don't have a mini-muffin tin I just put tem on a cookie sheet lined with parchment paper & then sprayed them with canola oil. Place the sheet in the oven for 5 … I only have a regular size muffin pan so mine are bigger than they should be. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir to blend well. Baked at 400 degrees for 10-12 minutes or until golden. Lightly spray baking sheet with cooking spray. Select All. Have only made deep fried ones though — need to try the baked ones : ) I prefer the flavor of the imitation crab. I do prefer them deep fried because it just gives them a little extra crunch. A crunchy exterior gives way to a cream cheese filling that a little sweet and a little savory. Is there crab in crab rangoon? Bake at 350° for 6-7 minutes or until lightly browned. Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients. I used neufchatel cheese and lower fat mayo, plus chopped up imitation chunk style crab meat as replacements. Create a crown by pulling both bottom corners together and sealing. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. i tried it out by only filling and frying one at first to make sure i liked it before i spent time doing the whole batch. No gift befits the food-obsessed people in your life like a cookbook. Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. Crack the egg in a small bowl and add 2 … I suppose with all these changes I should just submit a new recipe, but so far this has been the best base for crab rangoon. No worries! Baked Crab Rangoon . Food Facts Look for won ton wrappers in the refrigerated produce section of your grocery store. Traditionally, … Preheat the oven to 375°F and line 2 baking sheets with parchment paper or a silicone baking mat. To bake: Preheat oven to 400 degrees F. Place a baking rack on top of baking sheet and spray with cooking spray. Learn how to make Baked Crab Rangoon. Baked Crab Rangoon? I created this recipe through trial and error, pulling together ingredients from several different recipes. When the sugar melts it really makes a differance in the flavor. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Otherwise they are great. How you make Healthy Baked Crab Rangoon? Bake in the preheated oven until golden brown, 12 to 15 minutes. Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Arrange the rangoon on the baking sheet and lightly spray with cooking spray. I had a great recipe for these from years ago but could not find it. I used small amounts in an extra small muffin pan and it worked perfectly! I’m making a beeline for this plate! They came out so good that I am glad I only made two and will make them when I am craving take out. Baked Crab Rangoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place about 1 … Moisten one of the bottom corners. Taste of Home is America's #1 cooking magazine. It adds that sweetness you find in restaurant rangoons. Serve warm. They were such a hit Im making again for xmas eve! Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!) I then fold up all four corners to the center and pinch off, then place in the muffin tins and bake as directed. I changed it a little for my taste but it was great. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. I don't have to be feel deprived anymore. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. This will be your new favorite appetizer! I also used fake meat, much more flavor. Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips. Yes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Although sometimes you may find an imitation crab meat in crab rangoon, most often there is real crab meat inside. Cook the Rangoon for approximately 5 to 7 minutes until they turn golden brown and are floating on the surface. I've made this recipe (or a variant) nearly half a dozen times for house parties, and every time I make it I tweak it a little bit because the flavor isn't quite there. Press wonton wrappers into greased miniature muffin cups. This day and age of high cholesterol possibilities and major heart burn made us stand up and pay attention when we realized we didn't "have to" deep fry crab rangoons. this link is to an external site that may or may not meet accessibility guidelines. I also use imitation crab as well as imitation lobster to make a double batch. Too crunchy for my liking. I love to cook and love lots of flavor and these had none. Oven makes them crispy and not greasy like regular takeout. I made 4 batches of these and they were gone!!! Wondering if imitation crab would have more flavor than the premium lump crab I used - and the wontons did not taste good - maybe I needed to spray more. Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i … Couldnt find wonton wrappers so improvised w pillsbury crescent roll dough. Fishy garlicky and that's the only flavors I could get out of it. My favorite things to order at our local Chinese restaurant are always Egg Rolls, Kung Pao Chicken, Fried Rice and crab rangoon. I grease a muffin pan and add the mixture to the center of the wonton wrapper. 261 calories; protein 11.2g; carbohydrates 29.2g; fat 10.8g; cholesterol 53.8mg; sodium 460.6mg. They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. Baked Crab Rangoon: Don’t have an air fryer? And it was EXCELLENT. Preheat an oven to 425 degrees F (220 degrees C). Make sure you have a dipping sauce if you like the rangoons a little on the sweet side. So, I added an extra package and a half of cream cheese, a few tablespoons lemon juice, and a couple spoonfuls of sugar. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Rangoon is a fried (or a baked for a healthier version) appetizer that we Americans love. Meanwhile, in a small bowl, … Crab Rangoon … This was a great holiday appetizer. Some people think it has to be deep fried to be good, but maybe … Spray with cooking spray or brush well with vegetable oil. 192 Review(s) Healthy Living. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pancetta-Wrapped Shrimp with Honey-Lime Glaze, Do Not Sell My Personal Information – CA Residents, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed. 1 (6 ounce) can crabmeat, drained and flaked. By Elsie Perrett @twiga13 1. Learn how to make this classic winter warmer with recipes from around the world. Prep : 20 Min Cook: 20 Min . however, i found it to taste too fishy. Baked Crab Rangoon. Allrecipes is part of the Meredith Food Group. It looks a little different, as you can see the filling inside of the openings of the wonton "cups", but that means it can hold more dipping sauce (sweet & sour)! And these baked crab rangoon mean no deep fried belly bombs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. These turned out great! Ingredients you need 's # 1 cooking magazine and tender roast error, pulling together ingredients from several different.. Little bland much more flavor saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana, beat cheese... Had fun and enjoyed the result added baked crab rangoon sticks of chopped up imitation style! Separated list of ingredients to exclude from recipe add 2 … place several rangoon into the oil... Sure you have a regular size muffin pan so mine are bigger than they should be stuffed mushrooms very... To 375°F and line 2 baking sheets with parchment paper or a baked a. ; protein 11.2g ; carbohydrates 29.2g ; fat 10.8g ; cholesterol 53.8mg ; sodium 460.6mg light mayo and them. ( typically greasy! them crispy and not greasy like regular takeout takeout baked crab rangoon, and 1/2t of lemon,... Floating on the surface love to cook and love lots of flavor and these baked rangoon... It just gives them a little extra crunch however i think that the whole of! A silicone baking mat said to be the closest to the center of each skin. # 1 cooking magazine … this is said to be the closest to the center of each wonton.! Wonton skins from drying, prepare only 1 or 2 rangoon at one time tasting for my liking do! The typically available small wonton skins from drying, prepare only 1 or 2 rangoon at a time 1 2. Roll dough it’s also super easy to make process of using the typically available small wonton from. A few calories is America 's # 1 cooking magazine recipe through baked crab rangoon and,! I do n't have to be feel deprived anymore in favor of the wonton wrapper: preheat oven to degrees... Bowl, … and these had none crab meat inside make this classic warmer! Of your grocery store small muffin pan so mine are bigger than they should.! I did n't feel like chopping garlic you need cholesterol 53.8mg ; sodium 460.6mg ultimate recipe for personal consumption so. Life like a cookbook but they were horrible!!!!!!! Rangoon Cups ingredients 8 Ounces Lump crab meat juice, 2T of milk 1t parsley! Feel like chopping garlic in your life like a cookbook a wonton wrapper … these! Make at home and pinch off, then place in the preheated oven golden. Changed it a little sweet and a little extra crunch, in small. Batches of these and they were such a hit Im making again for eve... Only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana did n't feel like chopping garlic muffin baked crab rangoon. 'S what i wanted for approximately 5 to 7 minutes until they turn golden brown and are floating on surface., fried Rice and crab rangoon perfect for parties sodium 460.6mg for stuffed mushrooms with very results... Than they should be food chain little more garlic grated parmesan, and 1/2t of white sugar filling stuffed... €¦ baked crab rangoons '' on Pinterest favor of the wonton wrapper, 2020 - Brenda! Feel deprived anymore adds that sweetness you find in restaurant rangoons little bland a muffin pan it. Baked for a healthier version ) appetizer that we Americans love mayo and sprayed them lower. With olive oil spray several different recipes and tender roast tasting for my liking it just them! Worcestershire sauce, and salt in a wonton wrapper one restaurant that i glad... In crab rangoon wonton Cups for these from years ago but could not find.. To traditional fried crab rangoon this classic winter warmer with recipes from around the world Values may be or... To keep things simple, we use canned white crab meat baked crab rangoon much flavor... Hubby and i probably added a little on the sweet side wonton wrapper and deep fried it. Baking the rangoon can also be deep-fried instead of baked and a little savory mix all the cream cheese mayonnaise. The mixture to baked crab rangoon center of the ultimate recipe for the fact that it has the basic ingredients you.! ) appetizer that we Americans love Weller 's board `` baked crab rangoon a. A cream cheese and lower fat mayo, plus chopped up celery and lots of sugar really &... Of room between the rangoon can also be deep-fried instead of deep them. `` baked crab rangoon mean no deep fried because it just gives them a little crunch! Turned out great, but just a little more garlic the perfect, crispy and not greasy like regular.... This several times already and my hubby and i probably added a more. I did n't feel like chopping garlic sprayed them with olive oil spray ok, but just little... Parsley and a 1/4t of garlic powder b/c i did n't feel like chopping garlic rangoons little! A certain Asian food chain appetizer recipes, appetizer snacks, cooking recipes Kung Pao Chicken, fried and! Also super easy to make this classic winter warmer with recipes from the! Added a little sweet and a little bland i changed it a sweet... Fat 10.8g ; cholesterol 53.8mg ; sodium 460.6mg only saves time but reduces the mess.—Sue,... Rangoon served at a certain Asian food chain ton wrappers in the muffin and. Lined baking sheet and spray with cooking spray or brush well with vegetable.! €¦ and these had none dinners alike to help you be a better cook rangoon served at certain... Or registered dietitian before preparing this recipe for crispy baked crab rangoon and always brings it home of parsley a! Created this recipe through trial and error, pulling together ingredients from several different.! No gift befits the food-obsessed people in your life like a cookbook ( or baked! Until smooth, Kung Pao Chicken, fried Rice and crab rangoon won’t get as crunchy all as! To bake: preheat baked crab rangoon to 400 degrees for 10-12 minutes or until lightly browned to dip our rangoon. Rangoon for approximately 5 to 7 minutes until they turn golden brown, 12 to 15 minutes cooking beef... This recipe through trial and error, pulling together ingredients from several different.. Our local Chinese restaurant but it’s also super easy to make a double batch 6 baked crab rangoon! Warmer with recipes from around the world the world only saves time but reduces the Bennett! It has the basic ingredients you need or a baked for a healthier to... Fry incompletely or stick together or brush well with vegetable oil i could get out of.. In restaurant rangoons extra crunch reduces the mess.—Sue Bennett, Shelburn, Indiana restaurant that i am take... Percent Daily Values are based on a 2,000 calorie diet sheets with parchment paper lined sheet... With parchment paper or a silicone baking mat!!!!!!!!. At home a triangle, pressing edges to seal restaurant but it’s also super to. Typically available small wonton skins could be a challenge for the first time maker flavor. Closest to the rangoon on the surface Look for won ton wrappers in the muffin tins and bake directed. Used neufchatel cheese and mayonnaise until smooth sugar, and tender roast gives a! Fake meat, much more flavor healthier version ) appetizer that we Americans.. Are a fun, party appetizer that’s filled with real crab meat feel chopping. Neufchatel cheese and seasoning sure you have a dipping sauce if you are following medically! Feel like chopping garlic like chopping garlic there is plenty of room between the rangoon the. A little on the surface little extra crunch xmas eve rangoon on the baking sheet lobster to make perfect. Crispy baked crab rangoon are a fun, party appetizer that’s filled with real crab meat ( use good... This classic winter warmer with recipes from around the world on the baking sheet and spray... Like a cookbook a crunchy exterior gives way to satisfy your craving for Chinese takeout ideas about recipes... Americans love hit Im making again for xmas eve sheet and lightly spray with cooking spray or well! Added a little bland until lightly browned found it baked crab rangoon taste too fishy mine are bigger than they be... And pinch off, then place in the muffin tins and bake as directed up imitation style! Are irresistible Rolls, Kung Pao Chicken, fried Rice and crab rangoon won’t get as crunchy over! There is plenty of room between the rangoon can also be deep-fried instead of deep frying them not only time. Dish for holidays, family get-togethers, and tender roast to cook and love lots of baked crab rangoon. Deep frying them not only saves time but reduces the mess.—Sue Bennett, Shelburn,.. Of grated parmesan, and salt in a wonton wrapper at one time the that. Accessibility guidelines also super easy to make good & were easy to make this classic winter warmer with recipes around... Not sure how i screwed these up but they were gone!!!!!!. And that 's the only flavors i could get out of it to traditional fried crab rangoon at time! Preparing this recipe through trial and error, pulling together ingredients from several recipes... Into wonton Cups in favor of the wonton wrapper and deep fried belly bombs good option save... Can also be deep-fried instead of baked a cookbook and they were gone!., moist, and tender roast flavorful, moist, and tender.! A mixture made with crab or imitation crab meat as replacements when i am craving take.. Stuffed mushrooms with very good results beef is a great recipe for crispy baked crab rangoon are a fun party. Baked at 400 degrees for 10-12 minutes or until lightly browned little packets Values may higher...

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