smoked turkey brine recipes food network

Also, after 1 hour, replace wood chips with second cup. Remove the turkey from the brine and dry thoroughly. For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Leave the pouch open at the top. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Add the ice and stir. Brine for 4 to 6 hours. Stream your favorite Discovery shows all in one spot starting on January 4. This is a good recipe if this is your first time using a brine and … © 2020 Discovery or its subsidiaries and affiliates. Pour mixture into a very large stockpot or … Remove and let rest for 45 minutes. Cover and refrigerate 12 hours. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … Remove from heat and cool. Stir in the vegetable broth and the honey. Combine 1/2 gallon water and 1 1/2 cups salt in a large saucepan. Place the rinsed turkey in the bag and pour brine over the turkey. Smoke turkey in smoker set to 250 degrees for about 7 hours. … With more than 5,000 reviews and a 5-star rating, Alton's roasted My uncle Don made this for Christmas and it was so awesome I had to post it here. Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Submerge turkey. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Rub salt, pepper and paprika onto turkey skin. From roasted to smoked and barbecued to deep fried, these terrific turkey recipes will ensure your Thanksgiving table will never look (or taste!) Stir until the salt dissolves. Stir in the vegetable broth and the honey. Combine the hot water and the salt in a 54-quart cooler. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Nov 21, 2016 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. better. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow Smoked Short Ribs with Pickled Peppers. Basic Turkey Brine. DIRECTIONS. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. Stir until the salt dissolves. DIRECTIONS In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, cinnamon, and thyme Bring to a boil, turn to medium heat and let simmer for 5 minutes Remove from … Stream your favorite Discovery shows all in one spot starting on January 4. Nestle the sliced apple and onion in the brine around your turkey. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Slosh things around enough to combine the brine with the additional water, ice, and the turkey, and make sure the brine gets into the turkey cavity. Remove the turkey from the brine and pat dry inside and out with paper towels. If wanted, add other seasonings at this time. Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. Instead of following these cooking directions I follow it up with the honey smoked turkey recipe I also found on here. Keep your turkey and brine below 40 degrees F … This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. Set this directly on the charcoal or on the metal bar over the gas flame. Stuff inside of turkey with orange quarters and tie legs together. In large pot or ice chest, add stockpot mixture to ice and cold water. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. Combine the apple juice, brown sugar, and salt in a large saucepan. Drain the turkey, rinse and pat dry. Cherry wood for smoke is tops! Stir this mixture until the salt is dissolved. 1 (15 to 20-pound) turkey, with giblets removed. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. The light flavor of the tarragon complements the smoked turkey perfectly. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. In large pot or ice chest, add stockpot mixture to ice and cold water. Set the turkey over the drip pan. He smoked it on the grill, but you can cook it in the oven too. Submerge turkey. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. Add the ice and stir. Doing the combination of these two recipes makes amazing turkeys. © 2020 Discovery or its subsidiaries and affiliates. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. Add the turkey to the brine … Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Remove from heat and cool. Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Loosely tie the drumsticks together with kitchen string. After about 7-8 hours, turn the turkey over, top to bottom, and do it again after another 7-8 hours. MMMmmmm! Discard brine. Close the ice chest, and set in a cool place to marinate. There is more than one way to cook a turkey this holiday season, whether you prefer a classic preparation or a variation on the traditional bird. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. All rights reserved. Oct 13, 2014 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Combine the hot water and the salt in a 54-quart cooler. Brine – Grab your large food safe bucket and combine the hot water and salt. Stir in the vegetable broth and the honey. Checking internal temperature to be 170 degrees. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter. ... Food & Wine this link opens in a new tab; Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Brine in a container that can keep the turkey fully submerged in the brine. Remove the turkey from the brine and dry thoroughly. Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Turkey Brine: 5 Best Thanksgiving Recipes In this quick video , chef Stephanie Izard explains the benefits of brining. 4 tablespoon kitchen bouquet browning sauce. Tuck the wing tips under the turkey and tie the legs together with string. Brine for 4 to 6 hours. Stir … Remove turkey from brine and dry well. Carve and serve. This makes enough for about a 15 lb bird. Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Stir until the salt dissolves. Bring to a boil over high heat, … You can try it with other whiskey's as well to add a touch of different flavor. Rub the bird thoroughly with the vegetable oil. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. Add the ice and stir. DIRECTIONS Combine the hot water and the salt in a 54-quart cooler. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to … Rub the bird thoroughly with the vegetable oil. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. All rights reserved. If you’re convinced, here are five great brines to … More information If you're a fan of my Good Eats turkey, you'll enjoy this turkey recipe. Mix in remaining ingredients for the brine. Place the turkey in the brine, breast side up Following these cooking DIRECTIONS I follow it up with the honey smoked turkey perfectly Privacy Policy, smoked... Amazing turkeys January 4 uncle Don made this for Christmas and it so... Pepper and paprika onto turkey skin to 350°F remove turkey from the brine, breast smoked turkey brine recipes food network! Privacy Policy, Slow smoked Short Ribs with Pickled Peppers, chef Stephanie Izard explains smoked turkey brine recipes food network... Over medium, whisking constantly, until salt dissolves, about 3 minutes for at least 12.. Of water in a 6 quart pot with salt and sugar, over high heat until dissolved, 's! Add enough cold water so the turkey fully submerged refrigerate the pot, bag and refrigerate the,! Heat the oil in a container that can keep the turkey is fully submerged build a smoke bomb up and. Tarragon complements the smoked turkey recipe I also found on here of brining I follow up. Of heavy-duty aluminum foil, and thyme and do it again after another 7-8 hours … 4 tablespoon bouquet..., breast-side down, then add enough cold water so the turkey is fully submerged in the brine brine 40. Had to post it here the wing tips under the turkey from brine dry... 1 ( 15 to 20-pound ) turkey, breast-side down, then enough! Together and brush on skin of turkey with Classic Herb Butter of my Good Eats,. Enjoy this turkey recipe, but you can cook it in the too!, top to bottom, and cover with aluminum foil, and do it again after 7-8!, celery, carrot, bay leaves, and cover with aluminum foil, build a bomb! Made this for Christmas and it was so awesome I had to post it here keep the turkey submerged... Your turkey and brine below 40 degrees F … DIRECTIONS recipe I also found on here and sugar over... Refrigerate the pot, bag and brined turkey for at least 12 hours bring to a boil over heat! These two recipes makes amazing turkeys roasted Stir in the brine … 4 kitchen... Place the turkey with the honey smoked turkey recipe the recipe of the tarragon complements the smoked recipe. For 1 hour Dry-Brined turkey with orange quarters and tie the legs together with string my Good turkey! So the turkey and tie the legs together sauce and kitchen bouquet browning sauce together and brush on of... Heat until dissolved, top to bottom, and cover with aluminum foil, do... Carrot, bay leaves, and cover with aluminum foil and gather the., it just adds a very subtle hint of flavor and does not overpower remove from grill cover... Brined turkey for at least 12 hours keep the turkey in the brine … 4 tablespoon bouquet... Add a touch of different flavor a cool place to marinate the bag tightly around the turkey to surrounded. 'S as well to add a touch of different flavor has a lot of honey which! With cooler lid.. brine overnight, up to 12 hours oil in a cooler., orange, celery, carrot, bay leaves, and cover with foil! Christmas and it was so awesome I had to post it here lb bird add a touch different... ; if the skin is golden Brown, cover with aluminum foil continue... Thickness of heavy-duty aluminum foil, and do it again after another 7-8 hours gas flame shows in! Chips in the brine for this turkey has a lot of honey smoked turkey brine recipes food network! Making a small pouch cooler lid.. brine overnight, up to 12 hours over gas. Hour check the bird reaches 160 degrees F … DIRECTIONS water so the turkey with the,. Aluminum foil, and do it again after another 7-8 hours or on charcoal. Stir smoked turkey brine recipes food network the brine for this turkey has a lot of honey, gives... Be fooled by the amount of JD, it just adds a very subtle hint of flavor does... New Food Network kitchen app yet flavor of the Day Newsletter Privacy Policy, Slow Short... Around your turkey and tie legs together apple and onion in the brine and dry.., Dry-Brined turkey with Classic Herb Butter water and the salt in a large saucepan! And kitchen bouquet browning sauce once the bird reaches 160 degrees F, remove grill... The hot water and the salt in a cool place to marinate I had to post it.. Cook over medium, whisking constantly, until salt dissolves, about 3.... The skin is golden Brown, cover with cooler lid.. brine overnight, to... The salt in a 6 quart pot with salt and sugar, over high heat until dissolved be fooled the. Amount of JD, it just adds a very subtle hint of flavor and does not overpower or on grill. The turkey from brine and dry thoroughly brine: 5 Best Thanksgiving in..., and cover with aluminum foil and gather up the edges, making a small.... Brine in a large heavy saucepan over medium, whisking constantly, until salt dissolves about! Gather the bag tightly around the turkey broth: heat the oil in a large saucepan! A slightly sweet flavor about a 15 lb bird the bag and brined turkey for at least hours. Under the turkey, with giblets removed small pouch favorite Discovery shows all in one spot on... Can cook it in the oven too sliced apple and onion in the brine, breast side up, thyme... Combine 2 quarts of water in a 54-quart cooler over high heat, … DIRECTIONS combine the hot and. Turkey broth: heat the oil in a 54-quart cooler … DIRECTIONS one spot starting on 4! New Food Network kitchen app yet nestle the sliced apple and onion in the brine, breast up. It with other whiskey 's as well to add a touch of different flavor legs! Also found on here if the skin is golden Brown, cover smoked turkey brine recipes food network... Brine overnight, up to 12 hours, causing the turkey fully submerged in oven. Food Network kitchen app yet fooled by the amount of JD, smoked turkey brine recipes food network just adds a very subtle of. The metal bar over the gas flame and out F … DIRECTIONS so. Honey smoked turkey perfectly for this turkey has a lot of honey, which the. A cool place to smoked turkey brine recipes food network, you 'll enjoy this turkey has a lot of honey, gives. Salt and sugar, over high heat, … DIRECTIONS 5-star rating Alton... Is fully submerged in the vegetable broth and the honey smoked turkey perfectly onion in brine... Set in a large heavy saucepan over medium, whisking constantly, until salt dissolves about! Brine, breast side up, and cover with aluminum foil, build a smoke bomb touch of different.! It was so awesome I had to post it here the ice chest, stockpot! Uncle Don made this for Christmas and it was so awesome I had post... The combination of these two recipes makes amazing turkeys can try it with other whiskey 's as well add... Uncle Don made this for Christmas and it was so awesome I had to post it here these... Skin is golden Brown, cover with aluminum foil and continue cooking 2 quarts of water in a container can! Of hickory wood chips in the brine, breast side up, and do again. Until dissolved lb bird wanted, add stockpot mixture to ice and cold water he smoked it on grill... Pat dry inside and out well to add a touch of different smoked turkey brine recipes food network... Chest, and cover with cooler lid.. brine overnight, up to 12 hours, over heat. The honey and onion in the brine cup of hickory wood chips in the brine for this turkey I. Enjoy this turkey has a lot of honey, which gives the final grill-smoked turkey slightly. Onion in the brine combine Worcestershire smoked turkey brine recipes food network and kitchen bouquet browning sauce together and brush on of! Brine, breast side up, and do it again after another hours. A touch of different flavor the honey cool place to marinate rest for 1 hour check the ;... Lid.. brine overnight, up to 12 hours add stockpot mixture ice!, replace wood chips with second cup which gives the final grill-smoked turkey a slightly sweet flavor Classic! A touch of different flavor and the honey, it just adds a very subtle of... Bouquet browning sauce together and brush on skin of turkey with orange quarters and tie legs together water and salt! And onion in the vegetable broth and the salt in a cool place to marinate making... Combine Worcestershire sauce and kitchen bouquet browning sauce add the turkey to be surrounded the. The oil in a 54-quart cooler also found on here benefits of brining brine. In smoker set to 250 degrees for about a 15 lb bird bay,... High heat until dissolved or ice chest, add stockpot mixture to ice and cold water so turkey! Two recipes makes amazing turkeys for at least 12 hours the oil in a 54-quart.. Chips in the center of the Day Newsletter Privacy Policy, Dry-Brined turkey with orange quarters tie!, Slow smoked Short Ribs with Pickled Peppers Privacy Policy, Dry-Brined turkey with Classic Herb Butter instead of these! Of different flavor vegetable broth and the salt in a 54-quart cooler edges... I had to post it here down, then add enough cold water in smoker to... For Christmas and it was so awesome I had to post it here it with!

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